Korean Charred Beef Bulgogi Bibimbap

Name: Korean Charred Beef Bulgogi Bibimbap
Prep time: 26 min
Cook time: 26 min
Total time: 52 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400g beef bulgogi; 1 scallions; 1 cup napa cabbage; 4 servings sweet potato noodles; 1 tbsp soy sauce; 2 tbsp gochujang; 2 tbsp garlic; to taste sesame oil; 1 tbsp olive oil; to taste salt and black pepper

A charred Korean beef bulgogi bibimbap with scallions and napa cabbage, finished with soy sauce, gochujang and sesame oil, served over sweet potato noodles.

Total time

52 min

Prep

26 min

Cook

26 min

Difficulty

easy

Cuisine

Korean

Ingredients

400gbeef bulgogi

1scallions

1 cupnapa cabbage

4 servingssweet potato noodles

1 tbspsoy sauce

2 tbspgochujang

2 tbspgarlic

to tastesesame oil

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef bulgogi and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the scallions and napa cabbage, cooking until softened, about 8 minutes.

Stir in the soy sauce, gochujang, garlic and sesame oil for 4 minutes.

Cook the sweet potato noodles separately and drain.

Let the beef simmer for about 10 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the sweet potato noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

Fat

3.7g

Carbs

7.2g

Fiber

1.3g

Sodium

297mg

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