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Korean Charred Beef Bulgogi Bibimbap
A charred Korean beef bulgogi bibimbap with scallions and napa cabbage, finished with soy sauce, gochujang and sesame oil, served over sweet potato noodles.
Ingredients
Instructions
Season the beef bulgogi and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the scallions and napa cabbage, cooking until softened, about 8 minutes.
Stir in the soy sauce, gochujang, garlic and sesame oil for 4 minutes.
Cook the sweet potato noodles separately and drain.
Let the beef simmer for about 10 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the sweet potato noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
