
Easy Overnight Oats
A no-cook breakfast — oats, milk and yogurt combined in a jar and left in the fridge overnight, topped with honey and fresh fruit before eating.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarianquick
Ingredients
1 cuprolled oats
1 cupmilk
1/2 cupyogurt
to tastehoney and fruit to top
Instructions
1
Combine oats, milk and yogurt in a jar.
2
Stir well to combine.
3
Cover and refrigerate overnight.
4
Top with honey and fresh fruit before eating.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
146
Protein
6.9g
Fat
4.6g
Carbs
19.9g
Fiber
2.5g
Sodium
37mg
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