Carnivore Beef Stew

Name: Carnivore Beef Stew
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Yield: 4 servings
Cuisine: Carnivore
Ingredients: 1.2kg beef chuck, diced; 600ml beef bone broth; 2 tbsp tallow; 2 tsp coarse sea salt; 1 tsp black pepper

Beef chuck, braised slowly in rich bone broth until falling-apart tender, pure animal-based comfort food.

Total time

175 min

Prep

15 min

Cook

160 min

Difficulty

easy

Cuisine

Carnivore

gluten-freecarnivore

Ingredients

1.2kgbeef chuck, diced

600mlbeef bone broth

2 tbsptallow

2 tspcoarse sea salt

1 tspblack pepper

Instructions

Season beef generously with salt and pepper.

Brown in tallow in batches over high heat.

Add bone broth and bring to simmer.

Cover and braise at 160C for 2.5 hours.

The beef should be very tender.

Remove beef and reduce broth by half.

Return beef to reduced broth.

Season and serve in deep bowls with broth.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

759

Protein

78.1g

Fat

48.8g

Carbs

0.4g

Fiber

0.2g

Sodium

1129mg

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