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Spinach Artichoke Mac and Cheese
All the flavours of the classic dip turned into a creamy, comforting mac with baby spinach and artichoke hearts.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfortvegetarian
Ingredients
1 lbpenne
2 cupsbaby spinach
1 canartichoke hearts, drained, quartered
4 ozcream cheese
1 cupsour cream
1 ½ cupsmozzarella, shredded
½ cupparmesan, grated
3 clovesgarlic, minced
2 tbspbutter
saltto taste
Instructions
1
Sauté garlic in butter until fragrant; add spinach and cook until wilted.
2
Add cream cheese and sour cream; stir until smooth.
3
Stir in mozzarella, parmesan, and artichoke hearts.
4
Cook pasta al dente; fold into sauce. Transfer to baking dish; bake at 375°F for 20 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
898
Protein
52.5g
Fat
55.8g
Carbs
48.7g
Fiber
5g
Sodium
1495mg
Reviews
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★★★★★
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