Spinach Artichoke Mac and Cheese

Name: Spinach Artichoke Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb penne; 2 cups baby spinach; 1 can artichoke hearts, drained, quartered; 4 oz cream cheese; 1 cup sour cream; 1 ½ cups mozzarella, shredded; ½ cup parmesan, grated; 3 cloves garlic, minced; 2 tbsp butter; salt to taste

All the flavours of the classic dip turned into a creamy, comforting mac with baby spinach and artichoke hearts.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfortvegetarian

Ingredients

1 lbpenne

2 cupsbaby spinach

1 canartichoke hearts, drained, quartered

4 ozcream cheese

1 cupsour cream

1 ½ cupsmozzarella, shredded

½ cupparmesan, grated

3 clovesgarlic, minced

2 tbspbutter

saltto taste

Instructions

Sauté garlic in butter until fragrant; add spinach and cook until wilted.

Add cream cheese and sour cream; stir until smooth.

Stir in mozzarella, parmesan, and artichoke hearts.

Cook pasta al dente; fold into sauce. Transfer to baking dish; bake at 375°F for 20 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

898

Protein

52.5g

Fat

55.8g

Carbs

48.7g

Fiber

Sodium

1495mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.