Reverse Sear Tomahawk
A massive tomahawk steak reverse-seared to a perfect medium rare — the most impressive carnivore showstopper.
Ingredients
Instructions
Season tomahawk generously with salt and pepper, rest 1 hour.
Place on a rack and cook in oven at 120C until internal temp reaches 52C.
This takes about 1.5 hours — use a meat thermometer.
Rest 10 minutes.
Heat a cast iron pan until smoking with tallow.
Sear all sides of the steak 1-2 minutes each until deeply browned.
Add butter and baste constantly.
Rest 5 minutes and serve — the crust will be extraordinary.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.