Easy Chimichurri Steak

Name: Easy Chimichurri Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 800g beef steak (sirloin or ribeye); 1 cup parsley, finely chopped; to taste red wine vinegar and garlic

Grilled steak rested a full 5 minutes before slicing, so the juices stay in rather than on the board, then finished with a generous spoon of fresh chimichurri.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Argentinian

gluten-freehigh-protein

Ingredients

800gbeef steak (sirloin or ribeye)

1 cupparsley, finely chopped

to tastered wine vinegar and garlic

Instructions

Grill steak to desired doneness.

Rest for 5 minutes before slicing.

Combine parsley, vinegar, garlic and olive oil for the chimichurri.

Slice steak and spoon chimichurri generously over the top.

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.