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Easy Chimichurri Steak
Grilled steak rested a full 5 minutes before slicing, so the juices stay in rather than on the board, then finished with a generous spoon of fresh chimichurri.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Argentinian
gluten-freehigh-protein
Ingredients
800gbeef steak (sirloin or ribeye)
1 cupparsley, finely chopped
to tastered wine vinegar and garlic
Instructions
1
Grill steak to desired doneness.
2
Rest for 5 minutes before slicing.
3
Combine parsley, vinegar, garlic and olive oil for the chimichurri.
4
Slice steak and spoon chimichurri generously over the top.
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