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Easy Argentinian Milanesa
Argentina's answer to schnitzel — thin beef cutlets coated in egg and breadcrumbs, fried until properly crisp. A squeeze of lemon at the table cuts through the richness.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Argentinian
high-protein
Ingredients
4beef schnitzel cutlets
2 cups / 2breadcrumbs and egg
1lemon wedges to serve
Instructions
1
Coat the thin beef cutlets in egg first.
2
Press them into breadcrumbs so the coating adheres in an even, complete layer.
3
Fry in hot oil until deep golden on both sides, about 3-4 minutes per side, without crowding the pan so the crumb stays crisp rather than steaming.
4
Serve immediately with lemon wedges at the table, so the juice cuts through the richness right before each bite.
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