Grochówka

Name: Grochówka
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 300g yellow split peas; 200g kielbasa, sliced; 1 onion, diced; 2 carrots, diced; 1 parsnip, diced; 2 potatoes, diced; 1.5L pork stock; 1 tsp marjoram; salt and pepper to taste

Thick Polish split pea soup with smoked sausage and vegetables — a beloved everyday soup with smoky depth.

Total time

90 min

Prep

15 min

Cook

75 min

Difficulty

easy

Cuisine

Polish

Ingredients

300gyellow split peas

200gkielbasa, sliced

1onion, diced

2carrots, diced

1parsnip, diced

2potatoes, diced

1.5Lpork stock

1 tspmarjoram

salt and pepperto taste

Instructions

Simmer split peas in stock 45 minutes until soft.

Add vegetables and kielbasa. Simmer 25 more minutes.

Blend a third of the soup for a creamy texture while keeping chunks.

Season with marjoram, salt and pepper.

Serve with rye bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.8g

Fat

0.1g

Carbs

8.1g

Fiber

1.8g

Sodium

23mg

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