Slow-Roasted Black Beans Quesadillas with Masa
A slow-roasted Mexican quesadillas with simmered black beans, poblano peppers, cilantro and avocado, finished with chipotle in adobo, cotija cheese and lime juice, served over masa.
Ingredients
Instructions
Drain and season the black beans, then simmer them over medium-high heat until well browned, about 5 minutes.
Add the poblano peppers, cilantro and avocado, cooking until softened, about 3 minutes.
Stir in the chipotle in adobo, cotija cheese, lime juice and salsa verde for 2 minutes.
Prepare the masa separately according to package directions.
Let the beans simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.