Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Country-Style Prawns Bites
A country-style Australian prawn dish with silverbeet, spring onion and capsicum, finished with golden syrup, macadamia nuts and native thyme, served over couscous.
Ingredients
Instructions
Season the prawns and simmer them over medium-high heat until well browned, about 5 minutes.
Add the silverbeet, spring onion and capsicum, cooking until softened, about 3 minutes.
Stir in the golden syrup, macadamia nuts and native thyme for 3 minutes.
Cook the couscous separately and fluff with a fork.
Let the prawns simmer gently for about 7 minutes so they stay tender and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
