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Mandarin and Almond Cake
A whole mandarin Australian cake, blended skin and all into a moist, gluten-free batter with ground almonds.
Total time
175 min
Prep
120 min
Cook
55 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
4whole mandarins
6eggs
1 1/4 cupscaster sugar
250gground almonds
1 tspbaking powder
icing sugar and creamto serve
Instructions
1
Boil whole mandarins in water for 2 hours. Cool. Quarter and blend to a smooth paste.
2
Beat eggs and sugar.
3
Add mandarin paste, almonds and baking powder.
4
Pour into a greased 23cm round tin.
5
Bake at 175°C for 50-55 minutes. Cool fully. Dust with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
713
Protein
22.7g
Fat
38.3g
Carbs
77.2g
Fiber
7.8g
Sodium
225mg
Reviews
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★★★★★
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