Mandarin and Almond Cake

Name: Mandarin and Almond Cake
Prep time: 2 h
Cook time: 55 min
Total time: 2 h 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 whole mandarins; 6 eggs; 1 1/4 cups caster sugar; 250g ground almonds; 1 tsp baking powder; icing sugar and cream to serve

A whole mandarin Australian cake, blended skin and all into a moist, gluten-free batter with ground almonds.

Total time

175 min

Prep

120 min

Cook

55 min

Difficulty

medium

Cuisine

Australian

vegetarian

Ingredients

4whole mandarins

6eggs

1 1/4 cupscaster sugar

250gground almonds

1 tspbaking powder

icing sugar and creamto serve

Instructions

Boil whole mandarins in water for 2 hours. Cool. Quarter and blend to a smooth paste.

Beat eggs and sugar.

Add mandarin paste, almonds and baking powder.

Pour into a greased 23cm round tin.

Bake at 175°C for 50-55 minutes. Cool fully. Dust with icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

713

Protein

22.7g

Fat

38.3g

Carbs

77.2g

Fiber

7.8g

Sodium

225mg

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