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Lamingtons (Classic)
Classic Australian sponge squares dipped in chocolate icing and rolled in desiccated coconut, a much-loved teatime treat.
Total time
120 min
Prep
90 min
Cook
30 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
250gbutter, softened
1 cupcaster sugar
4eggs
2 cupsself-raising flour
1/2 cupwhole milk
1 tspvanilla extract
3 cupsicing sugar
1/2 cupcocoa powder
1/2 cupboiling water
3 tbspbutter, melted
3 cupsdesiccated coconut
Instructions
1
Beat butter and sugar. Add eggs, then fold in flour, milk and vanilla.
2
Pour into a lined 20x30cm tin. Bake at 180°C for 30 minutes. Cool completely. Freeze 1 hour.
3
Cut into squares. Make icing: mix icing sugar, cocoa, water and melted butter.
4
Dip each square in chocolate icing, then coat in coconut.
5
Place on a rack to set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1825
Protein
21g
Fat
107.8g
Carbs
212.6g
Fiber
17.5g
Sodium
496mg
Reviews
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