Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Baklava
Crispy layers of filo pastry, filled with walnuts and soaked in rose water and agave syrup, completely vegan.
Ingredients
Instructions
Make syrup by boiling sugar and water until slightly thickened.
Add agave, rose water and lemon. Cool completely.
Mix chopped nuts with cinnamon.
Brush a baking dish with coconut oil, layer 8 sheets filo brushing each with coconut oil.
Spread nut mixture evenly over filo.
Layer remaining filo on top, brushing each with coconut oil.
Cut through all layers into diamonds before baking.
Bake at 170C for 45 minutes until very golden. Pour cold syrup over hot baklava immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
