Vegan Baklava

Name: Vegan Baklava
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 400g filo pastry; 300g walnuts or pistachios, roughly chopped; 150g coconut oil, melted; 1 tsp ground cinnamon; 300g sugar; 200ml water; 3 tbsp agave syrup or maple syrup; 2 tbsp rose water; 1 tbsp lemon juice

Crispy layers of filo pastry, filled with walnuts and soaked in rose water and agave syrup, completely vegan.

Total time

75 min

Prep

30 min

Cook

45 min

Difficulty

medium

Cuisine

Vegan

vegetarianvegan

Ingredients

400gfilo pastry

300gwalnuts or pistachios, roughly chopped

150gcoconut oil, melted

1 tspground cinnamon

300gsugar

200mlwater

3 tbspagave syrup or maple syrup

2 tbsprose water

1 tbsplemon juice

Instructions

Make syrup by boiling sugar and water until slightly thickened.

Add agave, rose water and lemon. Cool completely.

Mix chopped nuts with cinnamon.

Brush a baking dish with coconut oil, layer 8 sheets filo brushing each with coconut oil.

Spread nut mixture evenly over filo.

Layer remaining filo on top, brushing each with coconut oil.

Cut through all layers into diamonds before baking.

Bake at 170C for 45 minutes until very golden. Pour cold syrup over hot baklava immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

916

Protein

Fat

40.1g

Carbs

135.8g

Fiber

2.3g

Sodium

451mg

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