Mexican Smoky Black Beans Enchiladas

Name: Mexican Smoky Black Beans Enchiladas
Prep time: 12 min
Cook time: 54 min
Total time: 1 h 6 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g black beans; 150g jalapeno; 1/2 cup avocado; 150g tomatillos; 2 cups flour tortillas; 2 tsp cumin; 1 tbsp chipotle in adobo; to taste cotija cheese; 1 tbsp olive oil; to taste salt and black pepper

A smoky Mexican black bean enchilada dish with jalapeno, avocado and tomatillos, finished with cumin, chipotle in adobo and cotija cheese, served over flour tortillas.

Total time

66 min

Prep

12 min

Cook

54 min

Difficulty

easy

Cuisine

Mexican

vegetarian

Ingredients

500gblack beans

150gjalapeno

1/2 cupavocado

150gtomatillos

2 cupsflour tortillas

2 tspcumin

1 tbspchipotle in adobo

to tastecotija cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then bake them over medium-high heat until well browned, about 5 minutes.

Add the jalapeno, avocado and tomatillos, cooking until softened, about 8 minutes.

Stir in the cumin, chipotle in adobo and cotija cheese for 4 minutes.

Warm the flour tortillas separately.

Let the beans simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

638

Protein

22.4g

Fat

18.1g

Carbs

97.8g

Fiber

18g

Sodium

809mg

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