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Bibim Noodles
Korean cold spicy buckwheat noodles tossed in a gochujang-sesame sauce with crunchy cucumber and egg.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Korean
comfortnoodlesspicy
Ingredients
300gsoba or buckwheat noodles
3 tbspgochujang
2 tbspsesame oil
2 tbspsoy sauce
1 tbsprice vinegar
1 tbspsugar
1cucumber, julienned
2hard-boiled eggs, halved
1 cupkimchi
sesame seedsto garnish
Instructions
1
Cook noodles; rinse under cold water until completely cool.
2
Whisk gochujang, sesame oil, soy, vinegar, and sugar into a sauce.
3
Toss noodles in sauce. Arrange cucumber, eggs, and kimchi on top.
4
Sprinkle sesame seeds. Toss everything together at the table.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
154
Protein
5.6g
Fat
10.1g
Carbs
11.6g
Fiber
1.8g
Sodium
863mg
Reviews
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★★★★★
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