Corn and Avocado Salad

Name: Corn and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups corn kernels (grilled if possible); 2 avocado, diced; 1 lime, juiced; 2 tbsp red onion, diced; to taste cilantro

A five-minute salad that's better with the corn grilled first — charred kernels, diced avocado and red onion dressed simply with lime juice, all in one bowl.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Mexican

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Ingredients

2 cupscorn kernels (grilled if possible)

2avocado, diced

1lime, juiced

2 tbspred onion, diced

to tastecilantro

Instructions

Combine corn and avocado in a bowl.

Add the red onion.

Dress with lime juice.

Toss gently and top with cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

126

Protein

1.7g

Fat

11.1g

Carbs

8.2g

Fiber

5.5g

Sodium

6mg

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