Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Corn and Avocado Salad
A five-minute salad that's better with the corn grilled first — charred kernels, diced avocado and red onion dressed simply with lime juice, all in one bowl.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Mexican
vegangluten-freesalad
Ingredients
2 cupscorn kernels (grilled if possible)
2avocado, diced
1lime, juiced
2 tbspred onion, diced
to tastecilantro
Instructions
1
Combine corn and avocado in a bowl.
2
Add the red onion.
3
Dress with lime juice.
4
Toss gently and top with cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
126
Protein
1.7g
Fat
11.1g
Carbs
8.2g
Fiber
5.5g
Sodium
6mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
