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Congee with Pork and Century Egg
A silky, slow-cooked rice porridge, simmered with preserved egg, ginger and topped with crispy fried shallots.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
easy
Cuisine
Chinese
gluten-free
Ingredients
200gjasmine rice
1.5Lchicken stock
200gpork tenderloin, thinly sliced
2century eggs (pidan), cubed
2 tbspsoy sauce
1 tbspShaoxing wine
3cmginger, julienned
fried shallots, spring onion, sesame oilto serve
Instructions
1
Simmer rice in chicken stock 45 minutes, stirring frequently, until broken down and creamy.
2
Marinate pork slices in soy and wine 10 minutes.
3
Add pork to congee, stir gently until cooked through, 3 minutes.
4
Add century egg cubes.
5
Serve topped with ginger, fried shallots, spring onion and sesame oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
91
Protein
4.3g
Fat
0.6g
Carbs
16.7g
Fiber
0.3g
Sodium
1832mg
Reviews
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