Congee with Pork and Century Egg

Name: Congee with Pork and Century Egg
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g jasmine rice; 1.5L chicken stock; 200g pork tenderloin, thinly sliced; 2 century eggs (pidan), cubed; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 3cm ginger, julienned; fried shallots, spring onion, sesame oil to serve

A silky, slow-cooked rice porridge, simmered with preserved egg, ginger and topped with crispy fried shallots.

Total time

65 min

Prep

10 min

Cook

55 min

Difficulty

easy

Cuisine

Chinese

gluten-free

Ingredients

200gjasmine rice

1.5Lchicken stock

200gpork tenderloin, thinly sliced

2century eggs (pidan), cubed

2 tbspsoy sauce

1 tbspShaoxing wine

3cmginger, julienned

fried shallots, spring onion, sesame oilto serve

Instructions

Simmer rice in chicken stock 45 minutes, stirring frequently, until broken down and creamy.

Marinate pork slices in soy and wine 10 minutes.

Add pork to congee, stir gently until cooked through, 3 minutes.

Add century egg cubes.

Serve topped with ginger, fried shallots, spring onion and sesame oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.3g

Fat

0.6g

Carbs

16.7g

Fiber

0.3g

Sodium

1832mg

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