Chinese Tangy Pork Congee

Name: Chinese Tangy Pork Congee
Prep time: 28 min
Cook time: 59 min
Total time: 1 h 27 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600g pork belly; 1 shiitake mushrooms; 150g ginger; 2 cups jasmine rice; 1 tsp Shaoxing wine; 2 tbsp chili oil; 1 tbsp sesame oil; 1 tbsp olive oil; to taste salt and black pepper

A tangy Chinese-style pork congee with shiitake mushrooms and fresh ginger, finished with Shaoxing wine, chili oil and sesame oil, served over jasmine rice.

Total time

87 min

Prep

28 min

Cook

59 min

Difficulty

easy

Cuisine

Chinese

gluten-free

Ingredients

600gpork belly

1shiitake mushrooms

150gginger

2 cupsjasmine rice

1 tspShaoxing wine

2 tbspchili oil

1 tbspsesame oil

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and bake it over medium-high heat until well browned, about 8 minutes.

Add the shiitake mushrooms and ginger, cooking until softened, about 8 minutes.

Stir in the Shaoxing wine, chili oil and sesame oil for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1084

Protein

17.9g

Fat

93.8g

Carbs

40.1g

Fiber

1.3g

Sodium

55mg

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