Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Peanut Butter Cookies
Soft, chewy peanut butter cookies, pressed with a classic fork crosshatch pattern before baking until golden.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 cupsmooth peanut butter
1 cupcaster sugar
1egg
1 tspvanilla extract
1/2 tspbicarbonate of soda
pinchsalt
Instructions
1
Preheat oven to 175°C. Mix all ingredients until a dough forms.
2
Roll into 16 balls and place on lined baking trays.
3
Flatten each with a fork in a crosshatch pattern.
4
Bake 10-12 minutes until just set — they will firm up as they cool.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
216
Protein
1.6g
Fat
1.2g
Carbs
50.5g
Fiber
0g
Sodium
2125mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
