Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup smooth peanut butter; 1 cup caster sugar; 1 egg; 1 tsp vanilla extract; 1/2 tsp bicarbonate of soda; pinch salt

Soft, chewy peanut butter cookies, pressed with a classic fork crosshatch pattern before baking until golden.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 cupsmooth peanut butter

1 cupcaster sugar

1egg

1 tspvanilla extract

1/2 tspbicarbonate of soda

pinchsalt

Instructions

Preheat oven to 175°C. Mix all ingredients until a dough forms.

Roll into 16 balls and place on lined baking trays.

Flatten each with a fork in a crosshatch pattern.

Bake 10-12 minutes until just set — they will firm up as they cool.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

216

Protein

1.6g

Fat

1.2g

Carbs

50.5g

Fiber

Sodium

2125mg

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