Roasted Rack of Pork

Name: Roasted Rack of Pork
Prep time: 24 h
Cook time: 1 h 40 min
Total time: 25 h 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5kg rack of pork, skin scored; 2 tsp sea salt flakes; 1 tsp fennel seeds, crushed; 1 tsp white pepper; olive oil to rub; 4 apples for sauce; 2 tbsp sugar for sauce; juice of 1 lemon for sauce; roast potatoes and greens to serve

A showstopping Australian roast, cooking a rack of pork until the crackle turns crisp, served with apple sauce.

Total time

1540 min

Prep

1440 min

Cook

100 min

Difficulty

hard

Cuisine

Australian

Ingredients

1.5kgrack of pork, skin scored

2 tspsea salt flakes

1 tspfennel seeds, crushed

1 tspwhite pepper

olive oilto rub

4apples for sauce

2 tbspsugar for sauce

juice of 1lemon for sauce

roast potatoes and greensto serve

Instructions

Rub pork skin aggressively with salt. Pat dry and refrigerate uncovered overnight.

Rub with oil, fennel seeds and pepper.

Roast at 240°C for 30 minutes for crackle, then 170°C for 60-70 minutes.

Make apple sauce: cook apples with sugar and lemon.

Rest 15 minutes.

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