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Roasted Rack of Pork
A showstopping Australian roast, cooking a rack of pork until the crackle turns crisp, served with apple sauce.
Total time
1540 min
Prep
1440 min
Cook
100 min
Difficulty
hard
Cuisine
Australian
Ingredients
1.5kgrack of pork, skin scored
2 tspsea salt flakes
1 tspfennel seeds, crushed
1 tspwhite pepper
olive oilto rub
4apples for sauce
2 tbspsugar for sauce
juice of 1lemon for sauce
roast potatoes and greensto serve
Instructions
1
Rub pork skin aggressively with salt. Pat dry and refrigerate uncovered overnight.
2
Rub with oil, fennel seeds and pepper.
3
Roast at 240°C for 30 minutes for crackle, then 170°C for 60-70 minutes.
4
Make apple sauce: cook apples with sugar and lemon.
5
Rest 15 minutes.
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