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Quiche Lorraine
A classic French tart, baking a rich egg and cream custard filling with crispy lardons and melted Gruyere cheese.
Total time
70 min
Prep
20 min
Cook
50 min
Difficulty
medium
Cuisine
French
Ingredients
200gshortcrust pastry
200glardons or diced bacon
4eggs
300mldouble cream
100mlwhole milk
150gGruyere, grated
salt, pepper and nutmegto taste
Instructions
1
Line a 23cm tart tin with pastry. Blind bake at 190°C for 15 minutes.
2
Fry lardons until golden. Drain.
3
Whisk eggs, cream, milk and nutmeg. Season.
4
Scatter lardons and Gruyere in tart shell.
5
Pour custard over.
6
Bake at 175°C for 25–30 minutes until just set with a slight wobble.
7
Cool slightly before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
818
Protein
22.7g
Fat
67.7g
Carbs
28.7g
Fiber
1g
Sodium
428mg
Reviews
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