Mushroom and Gruyère Tart

Name: Mushroom and Gruyère Tart
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 sheet shortcrust pastry; 400g mixed mushrooms, sliced; 150g Gruyère, grated; 3 eggs; 200ml crème fraîche; 2 cloves garlic; 1 tsp fresh thyme; 2 tbsp butter; salt and pepper to taste

Elegant French-style open tart with caramelised mushrooms, Gruyère and fresh thyme. Frying the mushrooms until every bit of liquid has evaporated stops the finished tart turning watery underneath.

Total time

65 min

Prep

20 min

Cook

45 min

Difficulty

medium

Cuisine

French

vegetarian

Ingredients

1 sheetshortcrust pastry

400gmixed mushrooms, sliced

150gGruyère, grated

3eggs

200mlcrème fraîche

2 clovesgarlic

1 tspfresh thyme

2 tbspbutter

salt and pepperto taste

Instructions

Blind bake pastry shell at 190°C for 12 minutes. Cool.

Fry mushrooms in butter with garlic until all liquid evaporates, about 10 minutes.

Scatter mushrooms in shell. Add Gruyère.

Whisk eggs, crème fraîche and thyme. Season.

Pour custard over.

Bake at 180°C for 25 minutes until just set.

Serve warm or at room temperature.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

308

Protein

19.5g

Fat

23.1g

Carbs

6.9g

Fiber

1.2g

Sodium

205mg

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