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Easy Coq au Vin
Classic French coq au vin — chicken browned and set aside first, bacon, onion and mushrooms built up in the same pot, then everything simmered in red wine for 45 minutes.
Ingredients
Instructions
Brown the chicken thighs well on both sides in a hot pot, then set them aside.
This step builds the flavour base the rest of the dish is built on.
Saute the bacon, onion and mushrooms in the same pot, scraping up any browned bits left behind from the chicken as you go.
Return the chicken to the pot, pour in the red wine, cover and simmer gently for 45 minutes until the chicken is completely tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
