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Coq au Vin Blanc
An elegant white wine version of coq au vin, braised with mushrooms and pearl onions. Browning the lardons before the chicken and vegetables is what renders their fat into the pan, becoming the base every other ingredient cooks and braises in.
Total time
75 min
Prep
20 min
Cook
55 min
Difficulty
medium
Cuisine
French
comfortbistro
Ingredients
1 wholechicken, cut up
1 bottledry white wine like Chardonnay
200glardons
2 cupsbutton mushrooms
2 cupspearl onions
4 clovesgarlic
2 sprigsthyme
2 tbspbutter
tarragonto finish
baguette or mashto serve
Instructions
1
Brown lardons; brown chicken; sauté pearl onions and mushrooms.
2
Add wine, garlic, and thyme; return chicken.
3
Braise covered 45 min.
4
Finish with tarragon and a knob of butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
121
Protein
3.7g
Fat
6.2g
Carbs
14.4g
Fiber
3.5g
Sodium
11mg
Reviews
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