Coq au Vin Blanc

Name: Coq au Vin Blanc
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 whole chicken, cut up; 1 bottle dry white wine like Chardonnay; 200g lardons; 2 cups button mushrooms; 2 cups pearl onions; 4 cloves garlic; 2 sprigs thyme; 2 tbsp butter; tarragon to finish; baguette or mash to serve

An elegant white wine version of coq au vin, braised with mushrooms and pearl onions. Browning the lardons before the chicken and vegetables is what renders their fat into the pan, becoming the base every other ingredient cooks and braises in.

Total time

75 min

Prep

20 min

Cook

55 min

Difficulty

medium

Cuisine

French

comfortbistro

Ingredients

1 wholechicken, cut up

1 bottledry white wine like Chardonnay

200glardons

2 cupsbutton mushrooms

2 cupspearl onions

4 clovesgarlic

2 sprigsthyme

2 tbspbutter

tarragonto finish

baguette or mashto serve

Instructions

Brown lardons; brown chicken; sauté pearl onions and mushrooms.

Add wine, garlic, and thyme; return chicken.

Braise covered 45 min.

Finish with tarragon and a knob of butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

121

Protein

3.7g

Fat

6.2g

Carbs

14.4g

Fiber

3.5g

Sodium

11mg

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