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Pissaladière
A French onion tart that's really about the onions — slow-caramelizing them properly before they go on the dough is what makes pissaladiere more than just a plain flatbread.
Total time
60 min
Prep
40 min
Cook
20 min
Difficulty
medium
Cuisine
French
vegetarian
Ingredients
1pizza or bread dough
6onion, slow-caramelized
to tasteanchovy fillets and olives
Instructions
1
Roll the dough out thinly onto a tray.
2
This tart is about the onions, not a thick, doughy base.
3
Spread the deeply caramelised onions in an even layer right to the edges, this slow caramelisation is what separates pissaladiere from a plain flatbread.
4
Arrange the anchovies and olives over the onions in a lattice pattern and bake at 220C for 20 minutes until the edges are golden.
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