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Red Velvet Cake (Classic)
A Southern layer cake, baking a vivid red sponge and stacking it high with tangy cream cheese frosting.
Total time
55 min
Prep
25 min
Cook
30 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
2 1/2 cupsplain flour
1 1/2 cupscaster sugar
1 tspbicarbonate of soda
1 tspbaking powder
1 tspcocoa powder
1 tspsalt
2eggs
1 cupbuttermilk
1 cupvegetable oil
2 tbspred food colouring
1 tspwhite wine vinegar
1 tspvanilla extract
500gcream cheese, softened
150gbutter, softened
3 cupsicing sugar
1 tspvanilla extract
Instructions
1
Beat eggs, buttermilk, oil, food colouring, vinegar and vanilla.
2
Sift dry ingredients together. Fold into wet mixture.
3
Divide between 2 greased and floured 20cm cake tins.
4
Bake at 180°C for 30 minutes. Cool completely.
5
Beat cream cheese frosting. Layer and frost cakes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
2168
Protein
21.1g
Fat
131.1g
Carbs
232.8g
Fiber
2.3g
Sodium
1440mg
Reviews
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