Country-Style Halloumi Casserole

Name: Country-Style Halloumi Casserole
Prep time: 17 min
Cook time: 39 min
Total time: 56 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g halloumi; 1 cup corn kernels; 1/2 cup celery; 1 cup collard greens; 4 servings grits; to taste hot sauce; 2 tsp black pepper; 1 tbsp cheddar cheese; 1/4 cup BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A country-style American casserole with braised halloumi, corn kernels, celery and collard greens, finished with hot sauce, cheddar and BBQ sauce, served over grits.

Total time

56 min

Prep

17 min

Cook

39 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

600ghalloumi

1 cupcorn kernels

1/2 cupcelery

1 cupcollard greens

4 servingsgrits

to tastehot sauce

2 tspblack pepper

1 tbspcheddar cheese

1/4 cupBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and braise it over medium-high heat until well browned, about 4 minutes.

Add the corn kernels, celery and collard greens, cooking until softened, about 4 minutes.

Stir in the hot sauce, black pepper, cheddar cheese and BBQ sauce for 2 minutes.

Cook the grits separately according to package directions.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

644

Protein

37.4g

Fat

43.8g

Carbs

28.5g

Fiber

4.9g

Sodium

2361mg

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