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Country-Style Halloumi Casserole
A country-style American casserole with braised halloumi, corn kernels, celery and collard greens, finished with hot sauce, cheddar and BBQ sauce, served over grits.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 4 minutes.
Add the corn kernels, celery and collard greens, cooking until softened, about 4 minutes.
Stir in the hot sauce, black pepper, cheddar cheese and BBQ sauce for 2 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
