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Classic American Coleslaw
Creamy, tangy coleslaw, tossing shredded cabbage and carrot together in a rich dressing, a cookout essential.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1/2 headwhite cabbage, finely shredded
1/4 headred cabbage, finely shredded
2carrots, grated
4 tbspmayonnaise
2 tbspapple cider vinegar
1 tbspcaster sugar
1 tspDijon mustard
salt and pepperto taste
Instructions
1
Combine white cabbage, red cabbage and carrot in a large bowl.
2
Whisk together mayonnaise, vinegar, sugar and mustard.
3
Toss dressing through the vegetables and season well.
4
Refrigerate at least 30 minutes before serving for the flavours to meld.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
129
Protein
0.5g
Fat
11.2g
Carbs
6.5g
Fiber
1g
Sodium
130mg
Reviews
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★★★★★
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