Classic American Coleslaw

Name: Classic American Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 head white cabbage, finely shredded; 1/4 head red cabbage, finely shredded; 2 carrots, grated; 4 tbsp mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp caster sugar; 1 tsp Dijon mustard; salt and pepper to taste

Creamy, tangy coleslaw, tossing shredded cabbage and carrot together in a rich dressing, a cookout essential.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1/2 headwhite cabbage, finely shredded

1/4 headred cabbage, finely shredded

2carrots, grated

4 tbspmayonnaise

2 tbspapple cider vinegar

1 tbspcaster sugar

1 tspDijon mustard

salt and pepperto taste

Instructions

Combine white cabbage, red cabbage and carrot in a large bowl.

Whisk together mayonnaise, vinegar, sugar and mustard.

Toss dressing through the vegetables and season well.

Refrigerate at least 30 minutes before serving for the flavours to meld.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

129

Protein

0.5g

Fat

11.2g

Carbs

6.5g

Fiber

Sodium

130mg

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