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Easy Scotch Eggs
A British classic — boiled eggs wrapped entirely in sausage meat, breaded, then deep-fried until the sausage is properly cooked through and the crumb is deep golden.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Scottish
high-protein
Ingredients
6boiled eggs, peeled
600gsausage meat
2 cupsbreadcrumbs for coating
Instructions
1
Wrap each boiled egg in a layer of sausage meat.
2
Smooth the sausage layer evenly around the egg.
3
Coat in breadcrumbs.
4
Deep-fry until deep golden and sausage is cooked through, about 8 minutes.
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