Ranch Mac and Cheese

Name: Ranch Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb elbows; 1 packet ranch seasoning mix; 3 tbsp butter; 3 tbsp flour; 2 cups whole milk; 2 cups cheddar, shredded; ½ cup sour cream; 1 cup frozen peas; 2 tbsp fresh chives, chopped

Crowd-pleasing ranch mac with hidden veggies — great for weeknight dinners kids and adults both love.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

comfortvegetarianfamily-friendly

Ingredients

1 lbelbows

1 packetranch seasoning mix

3 tbspbutter

3 tbspflour

2 cupswhole milk

2 cupscheddar, shredded

½ cupsour cream

1 cupfrozen peas

2 tbspfresh chives, chopped

Instructions

Make cheese sauce with butter, flour, milk, and cheddar.

Stir in ranch seasoning and sour cream.

Cook pasta al dente with peas in last minute; drain; fold into sauce.

Garnish with chives and extra ranch drizzle.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

814

Protein

38.9g

Fat

63.6g

Carbs

23.3g

Fiber

3.7g

Sodium

808mg

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