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Ranch Mac and Cheese
Crowd-pleasing ranch mac with hidden veggies — great for weeknight dinners kids and adults both love.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfortvegetarianfamily-friendly
Ingredients
1 lbelbows
1 packetranch seasoning mix
3 tbspbutter
3 tbspflour
2 cupswhole milk
2 cupscheddar, shredded
½ cupsour cream
1 cupfrozen peas
2 tbspfresh chives, chopped
Instructions
1
Make cheese sauce with butter, flour, milk, and cheddar.
2
Stir in ranch seasoning and sour cream.
3
Cook pasta al dente with peas in last minute; drain; fold into sauce.
4
Garnish with chives and extra ranch drizzle.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
814
Protein
38.9g
Fat
63.6g
Carbs
23.3g
Fiber
3.7g
Sodium
808mg
Reviews
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★★★★★
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