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Fiery Paneer Tikka
A fiery Indian paneer tikka with cauliflower and onion, finished with coconut milk, ghee and cumin seeds, served over basmati rice.
Ingredients
Instructions
Cube the paneer and season it, then roast over medium-high heat until well browned, about 7 minutes.
Add the cauliflower and onion, cooking until softened, about 6 minutes.
Stir in the coconut milk, ghee and cumin seeds for a final minute.
Cook the basmati rice separately and fluff with a fork.
Let everything simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
