Kulfi
Traditional Indian frozen dessert with condensed milk, cardamom and pistachios — denser and richer than ice cream.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
medium
Cuisine
Indian
vegetariangluten-free
Ingredients
1Lwhole milk
400mlsweetened condensed milk
200mldouble cream
6cardamom pods, seeds ground
1 pinchsaffron soaked in 2 tbsp warm milk
80gpistachios, finely chopped
2 tbsprose water
Instructions
1
Simmer whole milk in a heavy pan stirring frequently until reduced by half — about 45 minutes.
2
Add condensed milk and cream, stir well.
3
Add ground cardamom, saffron milk and rose water.
4
Stir in most of the pistachios.
5
Cool completely, pour into kulfi moulds or small cups.
6
Freeze at least 8 hours.
7
Run warm water over moulds to unmould.
8
Scatter with remaining pistachios and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
903
Protein
24.1g
Fat
52g
Carbs
93.8g
Fiber
10.5g
Sodium
254mg
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