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French Onion Chicken
Chicken thighs, simmered in a rich French onion-style broth and topped with melted Gruyere until bubbling.
Total time
80 min
Prep
10 min
Cook
70 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
8bone-in chicken thighs
3large onions, sliced
1 cupbeef broth
½ cupwhite wine
2 tbspbutter
1 tspthyme
1 tbspWorcestershire sauce
2 cupsGruyère, shredded
fresh parsley
Instructions
1
Caramelise onions in butter 30 min.
2
Add wine, broth, Worcestershire, and thyme.
3
Brown chicken; add to onion pan; braise 35 min.
4
Top with Gruyère; broil until melted and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
695
Protein
49.3g
Fat
45.6g
Carbs
10.9g
Fiber
1.5g
Sodium
695mg
Reviews
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