French Onion Chicken

Name: French Onion Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 bone-in chicken thighs; 3 large onions, sliced; 1 cup beef broth; ½ cup white wine; 2 tbsp butter; 1 tsp thyme; 1 tbsp Worcestershire sauce; 2 cups Gruyère, shredded; fresh parsley

Chicken thighs, simmered in a rich French onion-style broth and topped with melted Gruyere until bubbling.

Total time

80 min

Prep

10 min

Cook

70 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

8bone-in chicken thighs

3large onions, sliced

1 cupbeef broth

½ cupwhite wine

2 tbspbutter

1 tspthyme

1 tbspWorcestershire sauce

2 cupsGruyère, shredded

fresh parsley

Instructions

Caramelise onions in butter 30 min.

Add wine, broth, Worcestershire, and thyme.

Brown chicken; add to onion pan; braise 35 min.

Top with Gruyère; broil until melted and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

695

Protein

49.3g

Fat

45.6g

Carbs

10.9g

Fiber

1.5g

Sodium

695mg

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