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Smash Burgers
American diner-style smash burgers, pressing thin, crispy-edged patties onto the griddle and topping with melted cheese.
Ingredients
Instructions
Make special sauce: mix mayo, ketchup, mustard and pickle brine.
Divide beef into 8 portions. Season generously.
Heat a cast-iron pan until smoking. Add beef balls. Smash flat immediately with a spatula.
Cook 2 minutes without moving. Add cheese. Cook 1 more minute.
Build double-stacked burgers with sauce, lettuce, pickles and onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
