Fried Catfish with Remoulade

Name: Fried Catfish with Remoulade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 catfish fillets or other white fish; 1 cup fine cornmeal; 1/2 cup plain flour; 1 tsp Cajun seasoning; 1 tsp garlic powder; salt and pepper to taste; oil for frying; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp hot sauce; 1 tsp capers, chopped; 1 clove garlic, minced; 1 tsp lemon juice

Southern-style cornmeal-fried catfish, crispy on the outside, served with a tangy Cajun remoulade dipping sauce.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

medium

Cuisine

American

Ingredients

4catfish fillets or other white fish

1 cupfine cornmeal

1/2 cupplain flour

1 tspCajun seasoning

1 tspgarlic powder

salt and pepperto taste

oilfor frying

1/2 cupmayonnaise

1 tbspDijon mustard

1 tbsphot sauce

1 tspcapers, chopped

1 clovegarlic, minced

1 tsplemon juice

Instructions

Mix cornmeal, flour, Cajun seasoning, garlic powder, salt and pepper.

Coat catfish in cornmeal mixture.

Fry at 180°C for 5-6 minutes until golden and cooked through.

Make remoulade: mix mayo, mustard, hot sauce, capers, garlic and lemon.

Serve fish with remoulade.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

488

Protein

6.5g

Fat

24.9g

Carbs

60.6g

Fiber

5.1g

Sodium

311mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.