Congee

Name: Congee
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 200g jasmine rice; 1.5L chicken stock; 200g pork mince; 2 century eggs, peeled and quartered; 4cm fresh ginger, julienned; 4 spring onions, sliced; 3 tbsp soy sauce; 2 tbsp sesame oil; 2 tbsp vegetable oil; 2 tbsp fried shallots; 1 tsp white pepper

Chinese rice porridge slow-cooked until silky smooth — topped with century egg, pork, ginger and spring onions.

Total time

80 min

Prep

10 min

Cook

70 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

200gjasmine rice

1.5Lchicken stock

200gpork mince

2century eggs, peeled and quartered

4cmfresh ginger, julienned

4spring onions, sliced

3 tbspsoy sauce

2 tbspsesame oil

2 tbspvegetable oil

2 tbspfried shallots

1 tspwhite pepper

Instructions

Wash rice, add to stock and bring to boil.

Reduce heat to lowest setting, simmer uncovered 1 hour stirring occasionally.

Rice should break down completely into a silky porridge — add water if too thick.

Season pork mince with soy and white pepper, cook in oil until caramelised.

Ladle congee into bowls, top with pork, century egg and ginger.

Drizzle with sesame oil and soy sauce.

Scatter with spring onions and fried shallots.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

349

Protein

17.8g

Fat

22.9g

Carbs

18.6g

Fiber

Sodium

2072mg

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