Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Congee
Chinese rice porridge slow-cooked until silky smooth — topped with century egg, pork, ginger and spring onions.
Ingredients
Instructions
Wash rice, add to stock and bring to boil.
Reduce heat to lowest setting, simmer uncovered 1 hour stirring occasionally.
Rice should break down completely into a silky porridge — add water if too thick.
Season pork mince with soy and white pepper, cook in oil until caramelised.
Ladle congee into bowls, top with pork, century egg and ginger.
Drizzle with sesame oil and soy sauce.
Scatter with spring onions and fried shallots.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
