Japchae

Name: Japchae
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 200g sweet potato glass noodles; 200g beef sirloin, thinly sliced; 200g spinach, blanched and squeezed; 6 shiitake mushrooms, sliced; 2 carrots, julienned; 1 onion, sliced; 3 cloves garlic, minced; 4 tbsp soy sauce; 3 tbsp sesame oil; 2 tbsp sugar; 3 tbsp vegetable oil; 3 tbsp sesame seeds

Korea's beloved glass noodle stir-fry with spinach, mushrooms, beef and sesame oil — served warm or at room temperature.

Total time

60 min

Prep

40 min

Cook

20 min

Difficulty

medium

Cuisine

Asian

gluten-free

Ingredients

200gsweet potato glass noodles

200gbeef sirloin, thinly sliced

200gspinach, blanched and squeezed

6shiitake mushrooms, sliced

2carrots, julienned

1onion, sliced

3 clovesgarlic, minced

4 tbspsoy sauce

3 tbspsesame oil

2 tbspsugar

3 tbspvegetable oil

3 tbspsesame seeds

Instructions

Soak glass noodles in cold water 30 minutes, cook in boiling water 5 minutes, drain.

Toss noodles with 2 tbsp soy sauce and 1 tbsp sesame oil.

Separately stir-fry beef, carrots, mushrooms and onion, seasoning each lightly.

Season spinach with sesame oil and soy.

Mix remaining soy sauce, sesame oil and sugar for dressing.

Combine noodles with all vegetables and beef.

Toss with dressing and sesame seeds, serve at room temperature.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

425

Protein

19.8g

Fat

31.2g

Carbs

19.7g

Fiber

4.6g

Sodium

905mg

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