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Japchae
Korea's beloved glass noodle stir-fry with spinach, mushrooms, beef and sesame oil — served warm or at room temperature.
Ingredients
Instructions
Soak glass noodles in cold water 30 minutes, cook in boiling water 5 minutes, drain.
Toss noodles with 2 tbsp soy sauce and 1 tbsp sesame oil.
Separately stir-fry beef, carrots, mushrooms and onion, seasoning each lightly.
Season spinach with sesame oil and soy.
Mix remaining soy sauce, sesame oil and sugar for dressing.
Combine noodles with all vegetables and beef.
Toss with dressing and sesame seeds, serve at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
