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Green Bean Almondine
Tender green beans, tossed in nutty brown butter with toasted almonds and a bright squeeze of fresh lemon juice.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
600ggreen beans, trimmed and blanched
60gunsalted butter
1/2 cupsliced almonds
2 clovesgarlic, minced
2 tbsplemon juice
salt and pepperto taste
Instructions
1
Blanch beans in boiling salted water 3 minutes. Transfer to ice water. Drain.
2
Melt butter in a large pan until it smells nutty and turns light brown.
3
Add almonds and garlic. Cook 1 minute.
4
Add beans and toss to coat.
5
Add lemon juice. Season and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
158
Protein
3g
Fat
12.5g
Carbs
11.5g
Fiber
5.2g
Sodium
11mg
Reviews
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