Disharoo
Green Bean Almondine

Green Bean Almondine

Tender green beans, tossed in nutty brown butter with toasted almonds and a bright squeeze of fresh lemon juice.

Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetarian

Ingredients

600ggreen beans, trimmed and blanched
60gunsalted butter
1/2 cupsliced almonds
2 clovesgarlic, minced
2 tbsplemon juice
salt and pepperto taste

Instructions

1

Blanch beans in boiling salted water 3 minutes. Transfer to ice water. Drain.

2

Melt butter in a large pan until it smells nutty and turns light brown.

3

Add almonds and garlic. Cook 1 minute.

4

Add beans and toss to coat.

5

Add lemon juice. Season and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
158
Protein
3g
Fat
12.5g
Carbs
11.5g
Fiber
5.2g
Sodium
11mg

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