Zesty Firm Tofu Sweet and Sour
A zesty Chinese-style tofu sweet and sour with shiitake mushrooms and bok choy, finished with Shaoxing wine, soy sauce and hoisin sauce, served over egg noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 5 minutes.
Add the shiitake mushrooms and bok choy, cooking until softened, about 6 minutes.
Stir in the Shaoxing wine, soy sauce and hoisin sauce for 4 minutes.
Cook the egg noodles separately and drain.
Let the tofu simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.