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New York Strip Steak with Herb Butter
A perfectly seared New York strip steak, rested on a melting disc of herbed compound butter before serving.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
American
Ingredients
2New York strip steaks, 3cm thick
4 tbspsoftened butter
2 clovesgarlic, minced
1 tbspfresh parsley, chopped
1 tspfresh thyme leaves
1 tbspolive oil
sea salt and coarsely cracked pepperto taste
Instructions
1
Make herb butter: mix softened butter with garlic, parsley and thyme. Roll into a log in cling wrap. Refrigerate.
2
Bring steaks to room temperature 30 minutes before cooking. Season generously.
3
Heat a cast-iron pan until smoking hot. Add olive oil.
4
Sear steaks 3-4 minutes per side for medium-rare. Rest 5 minutes.
5
Top each steak with a generous slice of herb butter and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
136
Protein
0.4g
Fat
14.9g
Carbs
0.9g
Fiber
0.2g
Sodium
4mg
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