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Banana Oat Pancakes
Fluffy 3-ingredient pancakes blended straight from the blender jug — letting the batter rest for a couple of minutes before cooking gives the oats time to soften slightly, making the pancakes hold together better.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
vegetariangluten-freequick
Ingredients
2ripe bananas
2eggs
1 cuprolled oats
1/2 tspbaking powder
1 tbspbutter for frying
Instructions
1
Blend the banana and eggs together until smooth.
2
Add the oats and blend until combined.
3
Whisk in the baking powder and let the batter rest for a couple of minutes.
4
Cook quarter-cup scoops in a buttered pan for about 2 minutes per side, until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
181
Protein
7.8g
Fat
4.2g
Carbs
29.5g
Fiber
4g
Sodium
95mg
Reviews
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★★★★★
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