Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe bananas; 2 eggs; 1 cup rolled oats; 1/2 tsp baking powder; 1 tbsp butter for frying

Fluffy 3-ingredient pancakes blended straight from the blender jug — letting the batter rest for a couple of minutes before cooking gives the oats time to soften slightly, making the pancakes hold together better.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

vegetariangluten-freequick

Ingredients

2ripe bananas

2eggs

1 cuprolled oats

1/2 tspbaking powder

1 tbspbutter for frying

Instructions

Blend the banana and eggs together until smooth.

Add the oats and blend until combined.

Whisk in the baking powder and let the batter rest for a couple of minutes.

Cook quarter-cup scoops in a buttered pan for about 2 minutes per side, until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

181

Protein

7.8g

Fat

4.2g

Carbs

29.5g

Fiber

Sodium

95mg

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