Steak with Blue Cheese Butter

Name: Steak with Blue Cheese Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 rib-eye steaks; salt and cracked pepper to season; 2 tbsp vegetable oil; 100g butter, softened; 50g blue cheese, crumbled; 1 tsp fresh thyme; 1 clove garlic, minced; chips and salad to serve

A pan-seared Australian ribeye steak, rested and topped generously with a rich compound blue cheese butter as it melts.

Total time

40 min

Prep

30 min

Cook

10 min

Difficulty

medium

Cuisine

Australian

Ingredients

4rib-eye steaks

salt and cracked pepperto season

2 tbspvegetable oil

100gbutter, softened

50gblue cheese, crumbled

1 tspfresh thyme

1 clovegarlic, minced

chips and saladto serve

Instructions

Mix butter, blue cheese, thyme and garlic. Roll in cling wrap into a log. Refrigerate.

Season steaks generously.

Sear in hot oil 3-4 minutes per side for medium-rare.

Rest 5 minutes.

Top each steak with a slice of blue cheese butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

241

Protein

0.3g

Fat

27.1g

Carbs

0.4g

Fiber

0.1g

Sodium

3mg

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