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Steak with Blue Cheese Butter
A pan-seared Australian ribeye steak, rested and topped generously with a rich compound blue cheese butter as it melts.
Total time
40 min
Prep
30 min
Cook
10 min
Difficulty
medium
Cuisine
Australian
Ingredients
4rib-eye steaks
salt and cracked pepperto season
2 tbspvegetable oil
100gbutter, softened
50gblue cheese, crumbled
1 tspfresh thyme
1 clovegarlic, minced
chips and saladto serve
Instructions
1
Mix butter, blue cheese, thyme and garlic. Roll in cling wrap into a log. Refrigerate.
2
Season steaks generously.
3
Sear in hot oil 3-4 minutes per side for medium-rare.
4
Rest 5 minutes.
5
Top each steak with a slice of blue cheese butter.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
241
Protein
0.3g
Fat
27.1g
Carbs
0.4g
Fiber
0.1g
Sodium
3mg
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