Pho-Inspired Beef Noodle Soup

Name: Pho-Inspired Beef Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5L good beef stock; 1 onion, halved and charred; 5 cm fresh ginger, halved and charred; 3 star anise; 1 cinnamon stick; 3 cloves; 2 tbsp fish sauce; 1 tsp sugar; 400g rice noodles, cooked; 300g beef sirloin, very thinly sliced; bean sprouts, fresh herbs, lime, chilli and hoisin to serve

A Modern Australian take on Vietnamese pho, with a fragrant broth, delicate rice noodles and thin slices of rare beef.

Total time

45 min

Prep

10 min

Cook

35 min

Difficulty

medium

Cuisine

Australian

Ingredients

1.5Lgood beef stock

1onion, halved and charred

5 cmfresh ginger, halved and charred

3star anise

1cinnamon stick

3cloves

2 tbspfish sauce

1 tspsugar

400grice noodles, cooked

300gbeef sirloin, very thinly sliced

bean sprouts, fresh herbs, lime, chilli and hoisinto serve

Instructions

Simmer stock with charred onion, ginger, star anise, cinnamon and cloves 30 minutes.

Strain. Season with fish sauce and sugar.

Divide noodles and raw beef into bowls.

Pour very hot broth over — the heat cooks the beef.

Serve with bean sprouts, herbs, lime, chilli and hoisin.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

378

Protein

26g

Fat

11.7g

Carbs

48.5g

Fiber

9.6g

Sodium

670mg

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