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Wagyu Beef Burger
Australian wagyu beef patty with aged cheddar, caramelised onion and truffle mayo. Mixing the wagyu mince just enough to bring it together, without overworking it, keeps the patty tender instead of dense and tough once it hits the hot pan.
Ingredients
Instructions
Mix wagyu mince with salt and egg yolk. Form into 4 patties — don't overwork.
Cook in a hot cast-iron pan 3 minutes per side for medium.
Place cheese on patties in last minute to melt.
Mix mayo with truffle oil.
Build burgers: bun base, truffle mayo, lettuce, tomato, patty with cheese, caramelised onion, bun top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
