Korean Chicken Wings

Name: Korean Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs chicken wings; ¼ cup cornstarch; oil for deep frying; glaze: 3 tbsp gochujang, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 cloves garlic minced, 1 tbsp rice vinegar; sesame seeds and spring onion to serve

Sticky and crispy Korean fried chicken wings, double-fried until crunchy and glazed in a sweet, spicy sauce.

Total time

30 min

Prep

5 min

Cook

25 min

Difficulty

medium

Cuisine

Korean

comfortAsian

Ingredients

2 lbschicken wings

¼ cupcornstarch

oilfor deep frying

glaze: 3 tbsp gochujang, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 cloves garlic minced, 1 tbsp rice vinegar

sesame seeds and spring onionto serve

Instructions

Dust wings in cornstarch; fry at 160°C for 10 min.

Heat oil to 190°C; fry again 3-4 min until super crispy.

Warm glaze; toss wings.

Garnish with sesame seeds and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

4.6g

Fat

1.2g

Carbs

Fiber

Sodium

12mg

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