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Korean Chicken Wings
Sticky and crispy Korean fried chicken wings, double-fried until crunchy and glazed in a sweet, spicy sauce.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
medium
Cuisine
Korean
comfortAsian
Ingredients
2 lbschicken wings
¼ cupcornstarch
oilfor deep frying
glaze: 3 tbsp gochujang, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp sesame oil, 3 cloves garlic minced, 1 tbsp rice vinegar
sesame seeds and spring onionto serve
Instructions
1
Dust wings in cornstarch; fry at 160°C for 10 min.
2
Heat oil to 190°C; fry again 3-4 min until super crispy.
3
Warm glaze; toss wings.
4
Garnish with sesame seeds and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
30
Protein
4.6g
Fat
1.2g
Carbs
0g
Fiber
0g
Sodium
12mg
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