Takoyaki (Japanese Octopus Balls)

Name: Takoyaki (Japanese Octopus Balls)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Korean
Ingredients: batter: 1 cup flour, 2 eggs, 2 cups dashi, 1 tbsp soy sauce; 1 cup cooked octopus, diced; spring onion, pickled ginger, tenkasu for filling; takoyaki sauce and mayo to top; bonito flakes and aonori to garnish

Crispy on the outside and creamy within, Japanese takoyaki batter balls studded with octopus, topped with sauce and bonito flakes.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

medium

Cuisine

Korean

comfortAsian

Ingredients

batter: 1 cup flour, 2 eggs, 2 cups dashi, 1 tbsp soy sauce

1 cupcooked octopus, diced

spring onion, pickled ginger, tenkasufor filling

takoyaki sauce and mayoto top

bonito flakes and aonorito garnish

Instructions

Make smooth batter.

Heat takoyaki pan; add batter to each mould; add octopus, spring onion, ginger, and tenkasu.

Use skewers to rotate as they cook until round and crispy.

Top with sauce, mayo, bonito, and aonori.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

Carbs

Fiber

Sodium

0mg

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