Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Takoyaki (Japanese Octopus Balls)
Crispy on the outside and creamy within, Japanese takoyaki batter balls studded with octopus, topped with sauce and bonito flakes.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
medium
Cuisine
Korean
comfortAsian
Ingredients
batter: 1 cup flour, 2 eggs, 2 cups dashi, 1 tbsp soy sauce
1 cupcooked octopus, diced
spring onion, pickled ginger, tenkasufor filling
takoyaki sauce and mayoto top
bonito flakes and aonorito garnish
Instructions
1
Make smooth batter.
2
Heat takoyaki pan; add batter to each mould; add octopus, spring onion, ginger, and tenkasu.
3
Use skewers to rotate as they cook until round and crispy.
4
Top with sauce, mayo, bonito, and aonori.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
