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Glazed Eggs Casserole
A glazed American-style eggs casserole with russet potatoes and yellow onion, finished with ranch seasoning and hot sauce, served over mashed potatoes.
Ingredients
Instructions
Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 9 minutes.
Add the russet potatoes and yellow onion, cooking until softened, about 3 minutes.
Stir in the ranch seasoning and hot sauce for 2 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
