Glazed Eggs Casserole

Name: Glazed Eggs Casserole
Prep time: 21 min
Cook time: 43 min
Total time: 1 h 4 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces eggs; 150g russet potatoes; 150g yellow onion; 2 cups mashed potatoes; 1 tbsp ranch seasoning; 1 tbsp hot sauce; 3 tbsp olive oil; to taste salt and black pepper

A glazed American-style eggs casserole with russet potatoes and yellow onion, finished with ranch seasoning and hot sauce, served over mashed potatoes.

Total time

64 min

Prep

21 min

Cook

43 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

4 pieceseggs

150grusset potatoes

150gyellow onion

2 cupsmashed potatoes

1 tbspranch seasoning

1 tbsphot sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then simmer over medium-high heat until just set, about 9 minutes.

Add the russet potatoes and yellow onion, cooking until softened, about 3 minutes.

Stir in the ranch seasoning and hot sauce for 2 minutes.

Boil and mash the potatoes separately, keeping them warm.

Let everything simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

320

Protein

10g

Fat

19.6g

Carbs

29.3g

Fiber

3.4g

Sodium

500mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.