Easy Samoan Palusami
A Samoan dish of taro leaves wrapped tightly around coconut cream and diced onion, then baked or steamed until the leaves turn tender — simple ingredients, a lot of flavour.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
medium
Cuisine
Samoan
vegangluten-free
Ingredients
20taro leaves
2 cupscoconut cream
1onion, diced
Instructions
1
Layer taro leaves in a bundle.
2
Fill with coconut cream and diced onion.
3
Wrap tightly.
4
Bake or steam for 45-60 minutes until leaves are tender.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
401
Protein
4.6g
Fat
41.1g
Carbs
10.5g
Fiber
4.4g
Sodium
25mg
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