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Easy Samoan Palusami

Name: Easy Samoan Palusami
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Samoan
Ingredients: 20 taro leaves; 2 cups coconut cream; 1 onion, diced

A Samoan dish of taro leaves wrapped tightly around coconut cream and diced onion, then baked or steamed until the leaves turn tender — simple ingredients, a lot of flavour.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

medium

Cuisine

Samoan

vegangluten-free

Ingredients

20taro leaves

2 cupscoconut cream

1onion, diced

Instructions

Layer taro leaves in a bundle.

Fill with coconut cream and diced onion.

Wrap tightly.

Bake or steam for 45-60 minutes until leaves are tender.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

401

Protein

4.6g

Fat

41.1g

Carbs

10.5g

Fiber

4.4g

Sodium

25mg