Fish Tacos with Slaw

Name: Fish Tacos with Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g firm white fish, cut into strips; 150g plain flour; 150ml cold beer or sparkling water; 1/2 tsp paprika; 12 small corn tortillas; 2 cups red cabbage, finely shredded; juice of 2 limes; 1 tsp sugar; 4 tbsp mayonnaise; 1 tsp chipotle paste; coriander and jalapeño to serve

Battered fried fish tacos, generously topped with smoky chipotle mayo and a crunchy, tangy lime slaw on the side.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Mexican

Ingredients

600gfirm white fish, cut into strips

150gplain flour

150mlcold beer or sparkling water

1/2 tsppaprika

12small corn tortillas

2 cupsred cabbage, finely shredded

juice of 2limes

1 tspsugar

4 tbspmayonnaise

1 tspchipotle paste

coriander and jalapeñoto serve

Instructions

Make batter: whisk flour, beer and paprika.

Dip fish in batter.

Fry at 180°C for 3–4 minutes until golden.

Make slaw: toss cabbage with lime juice and sugar.

Mix mayo with chipotle.

Warm tortillas.

Fill with fish, slaw and chipotle mayo.

Top with coriander and jalapeño.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

587

Protein

38.7g

Fat

15.5g

Carbs

74.6g

Fiber

7.5g

Sodium

226mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.