Kotlet Schabowy

Name: Kotlet Schabowy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 4 pork loin chops, pounded thin; 2 eggs, beaten; 150g breadcrumbs; 100g plain flour; salt and pepper to taste; oil for frying; lemon to serve

Poland's iconic breadcrumbed pork schnitzel — crispy and golden, served with potato and braised cabbage.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Polish

Ingredients

4pork loin chops, pounded thin

2eggs, beaten

150gbreadcrumbs

100gplain flour

salt and pepperto taste

oilfor frying

lemonto serve

Instructions

Pound pork chops to 5mm thick. Season with salt and pepper.

Coat in flour, dip in egg, press firmly in breadcrumbs.

Heat oil in a large pan. Fry 3–4 minutes per side until deep golden.

Drain on paper towels.

Serve with boiled potatoes and braised sauerkraut with a lemon wedge.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

275

Protein

10.8g

Fat

3.9g

Carbs

47g

Fiber

2.5g

Sodium

311mg

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